RECIPE FAVE: Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

Ingredients:

• 2.5 tablespoons balsamic, white, or red wine vinegar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard or regular mustard
• 2 tablespoons pure maple syrup
• 1/4 teaspoon sea salt
• Ground black pepper to taste
• 1/2 minced clove of garlic (optional)
• 2 tablespoons extra virgin olive oil

Directions: Toss all ingredients into a bowl and whisk.  Makes about 1/2 cup of dressing.

Recipe "borrowed" from ohsheglows.com.  Angela adapted the recipe from Dreena Burton’s Eat Drink & Be Vegan ‘Back-to-Basics’ dressing.