I got the recipe from my new go-to favorite, Greenlitebite.com. Here's the recipe...with a few adjustments.
- 1/2 package of Trader Joe's Whole wheat Pizza Dough
- 1 9 oz frozen pack of spinach defrosted
- 8-10 mushrooms, sliced
- 1/2 cup fat free Ricotta cheese (124 g)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp kosher salt
- 1/4 cup mozzarella cheese
- Sauce for dipping
Hot out of the oven!!!
I thought it was gonna be small...but it was pretty huge!!!
It was very good...and really easy!! I even got a "yeah...it's pretty good" from my fiance. Woohoo! I'm super full...I finished about 3/4 of it.
I ate a little late (an hour passed my cut off time), but I did a lot of activity today. Physique 57 in the morning...walked three mile uphill (at 4.0-4.2 mph) in the afternoon...and walked to Harry's with my fiance this evening. Pretty big day for physical fitness:)
Anyway, tomorrow, I will be making Angela's Carrot Chia Spelt Muffins! My fiance's family is coming into town...maybe they can be my guinea pigs. I may not know how to cook...but I sure can follow a recipe! Yay, me!!